Verdura by Theo Randall
Verdura is aĀ celebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.
Theo Randall shares his 10Ā favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, youāll delight in Theoās take on the very best of Italian home cooking.Ā
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Ā
'Theo's delicious love letter celebrating seasonal veg'
Jamie OliverĀ
Theo RandallĀ started working at the River CafĆ© in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River CafĆ©, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong.Ā
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Verdura by Theo Randall
Verdura by Theo Randall
Verdura is aĀ celebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.
Theo Randall shares his 10Ā favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, youāll delight in Theoās take on the very best of Italian home cooking.Ā
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Ā
'Theo's delicious love letter celebrating seasonal veg'
Jamie OliverĀ
Theo RandallĀ started working at the River CafĆ© in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River CafĆ©, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong.Ā
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Verdura is aĀ celebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.
Theo Randall shares his 10Ā favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, youāll delight in Theoās take on the very best of Italian home cooking.Ā
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Ā
'Theo's delicious love letter celebrating seasonal veg'
Jamie OliverĀ
Theo RandallĀ started working at the River CafĆ© in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River CafĆ©, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong.Ā
