Sri Lankan Curry Powder

Available in: 20 g Bag, 80 g Signature Tin, 100 g Pouch  

Bold, golden, and bursting with sunshine, our Sri Lankan Curry Powder is a celebration of heat, depth, and citrusy spice. It’s a handcrafted blend of toasted spices like coriander, fennel, cumin, fenugreek, turmeric, black pepper, mustard seed, and aromatic curry leaves: carefully balanced for depth and warmth without heaviness.

Unlike a typical Indian curry powder, this one is brighter, toastier, and uniquely Sri Lankan. It’s the perfect base for coconut-rich curries, lentil daals, jackfruit stews, and warming soups — or try it as a dry rub on roasted veg, prawns or tofu.

We love mixing it with coconut milk, garlic, and fresh lime juice for a 10-minute midweek meal that smells like it's been cooking all day. 

Our promise to you

We care deeply about where our spices come from. That’s why we work closely with trusted suppliers from around the world, ensuring we bring you the best, ethically sourced ingredients every time. We go the extra mile to carefully select the finest spices, working with multiple suppliers to ensure we only choose the highest quality. To keep your spices vibrant, full of flavour, and as fresh as possible, we only ever buy in small quantities, and we blend in small batches. We also use Sedex to help us audit our suppliers, ensuring transparency and responsibility throughout our supply chain.

🫙 Choose your size:

20 g Bag – ideal for trying something new or topping up your spice rack jars
80 g Signature Tin – part of our Great Taste Award-winning Signature Range: bright, beautiful, and ready to show off
100 g Pouch – for the keen cooks and curry lovers who reach for it on the regular

Blended in small batches to keep every spoonful fresh, punchy, and full of flavour. A little goes a long way.

Order your Sri Lankan Curry Powder online today and bring this curry powder pepped with curry leaves, black pepper, red chilli, and fenugreek to your kitchen pantry.