Sofra: Lebanese Recipes to Share, by Karima Hazim Chatila & Sivine Tabbouch
Sofra is a heartwarming love letter to Lebanon and its food culture, written by a mother-daughter duo who are based in Sydney, Australia.
Sofra celebrates their Lebanese heritage through an array of beautiful dishes, from traditional family recipes to the recipes adapted for their new home. Each dish celebrates produce, spices and tradition, and together the dishes make a series of feasts you'll want to cook and share with friends, neighbours and family.Ā
A beautiful peek into fresh, vibrant Lebanese food culture, with dishes including such Tomato Kibbeh, Muhammara, Mashawi (Barbecue) and Kataifi Pastry and Sweet Cream Slice. A must-own book for those who love learning about cuisines.Ā
About the AuthorsĀ
Mother and daughterĀ Sivine TabbouchĀ andĀ Karima HazimĀ celebrate the flavours and traditions of Lebanon with recipes that feed the soul. Through dishes and stories laced with heritage and heart, they invite readers to share in the joy of bringing loved ones together for achievable crowd-pleasing spreads. From their sell-out cookery school in Sydney, Australia, Tabbouch and Hazim share the customs and practices of the Lebanese table and their moreish family recipes have been featured theĀ Guardian,Ā Refinery 29,Ā SBS,Ā BroadsheetĀ andĀ Frankie.
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Sofra: Lebanese Recipes to Share, by Karima Hazim Chatila & Sivine Tabbouch
Sofra: Lebanese Recipes to Share, by Karima Hazim Chatila & Sivine Tabbouch
Sofra is a heartwarming love letter to Lebanon and its food culture, written by a mother-daughter duo who are based in Sydney, Australia.
Sofra celebrates their Lebanese heritage through an array of beautiful dishes, from traditional family recipes to the recipes adapted for their new home. Each dish celebrates produce, spices and tradition, and together the dishes make a series of feasts you'll want to cook and share with friends, neighbours and family.Ā
A beautiful peek into fresh, vibrant Lebanese food culture, with dishes including such Tomato Kibbeh, Muhammara, Mashawi (Barbecue) and Kataifi Pastry and Sweet Cream Slice. A must-own book for those who love learning about cuisines.Ā
About the AuthorsĀ
Mother and daughterĀ Sivine TabbouchĀ andĀ Karima HazimĀ celebrate the flavours and traditions of Lebanon with recipes that feed the soul. Through dishes and stories laced with heritage and heart, they invite readers to share in the joy of bringing loved ones together for achievable crowd-pleasing spreads. From their sell-out cookery school in Sydney, Australia, Tabbouch and Hazim share the customs and practices of the Lebanese table and their moreish family recipes have been featured theĀ Guardian,Ā Refinery 29,Ā SBS,Ā BroadsheetĀ andĀ Frankie.
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Sofra is a heartwarming love letter to Lebanon and its food culture, written by a mother-daughter duo who are based in Sydney, Australia.
Sofra celebrates their Lebanese heritage through an array of beautiful dishes, from traditional family recipes to the recipes adapted for their new home. Each dish celebrates produce, spices and tradition, and together the dishes make a series of feasts you'll want to cook and share with friends, neighbours and family.Ā
A beautiful peek into fresh, vibrant Lebanese food culture, with dishes including such Tomato Kibbeh, Muhammara, Mashawi (Barbecue) and Kataifi Pastry and Sweet Cream Slice. A must-own book for those who love learning about cuisines.Ā
About the AuthorsĀ
Mother and daughterĀ Sivine TabbouchĀ andĀ Karima HazimĀ celebrate the flavours and traditions of Lebanon with recipes that feed the soul. Through dishes and stories laced with heritage and heart, they invite readers to share in the joy of bringing loved ones together for achievable crowd-pleasing spreads. From their sell-out cookery school in Sydney, Australia, Tabbouch and Hazim share the customs and practices of the Lebanese table and their moreish family recipes have been featured theĀ Guardian,Ā Refinery 29,Ā SBS,Ā BroadsheetĀ andĀ Frankie.
