Sanjana Feasts by Sanjana Modha
We're excited to cook from Sanjana's debut cookbook, which is brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks.Â
Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
' Sanjana's writing is warm and beautiful, and her recipes are fun and packed with useful tips, but most importantly, it all sounds delicious! I want to make every single one of her dishes.'
MiMi AyeÂ
About the authorÂ
Sanjana Modha was born to vegetarian parents, Sanjana has followed a lacto-vegetarian diet her whole life. From her home in Buckinghamshire, she has seen a visible shift in the Western understanding of what Indian food is. It's gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.
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Sanjana Feasts by Sanjana Modha
Sanjana Feasts by Sanjana Modha
We're excited to cook from Sanjana's debut cookbook, which is brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks.Â
Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
' Sanjana's writing is warm and beautiful, and her recipes are fun and packed with useful tips, but most importantly, it all sounds delicious! I want to make every single one of her dishes.'
MiMi AyeÂ
About the authorÂ
Sanjana Modha was born to vegetarian parents, Sanjana has followed a lacto-vegetarian diet her whole life. From her home in Buckinghamshire, she has seen a visible shift in the Western understanding of what Indian food is. It's gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.
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We're excited to cook from Sanjana's debut cookbook, which is brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks.Â
Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
' Sanjana's writing is warm and beautiful, and her recipes are fun and packed with useful tips, but most importantly, it all sounds delicious! I want to make every single one of her dishes.'
MiMi AyeÂ
About the authorÂ
Sanjana Modha was born to vegetarian parents, Sanjana has followed a lacto-vegetarian diet her whole life. From her home in Buckinghamshire, she has seen a visible shift in the Western understanding of what Indian food is. It's gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.
