Persiana by Sabrina Ghayour
A stunning 10 year anniversary edition of Sabrina Ghayour's seminal book; Persiana is one of our very favourite books to cook from and a beautiful introduction to Middle Eastern cookery and ingredients.Ā
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
'The golden girl of Persian cookery'
Observer
About the authorĀ
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut,Ā Persiana, is a worldwide bestseller, and her follow-upsĀ Sirocco,Ā FeastsĀ andĀ BazaarĀ wereĀ Sunday TimesĀ bestsellers.
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Persiana by Sabrina Ghayour
Persiana by Sabrina Ghayour
A stunning 10 year anniversary edition of Sabrina Ghayour's seminal book; Persiana is one of our very favourite books to cook from and a beautiful introduction to Middle Eastern cookery and ingredients.Ā
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
'The golden girl of Persian cookery'
Observer
About the authorĀ
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut,Ā Persiana, is a worldwide bestseller, and her follow-upsĀ Sirocco,Ā FeastsĀ andĀ BazaarĀ wereĀ Sunday TimesĀ bestsellers.
Original: $47.56
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$16.65Product Information
Product Information
Shipping & Returns
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Description
A stunning 10 year anniversary edition of Sabrina Ghayour's seminal book; Persiana is one of our very favourite books to cook from and a beautiful introduction to Middle Eastern cookery and ingredients.Ā
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
'The golden girl of Persian cookery'
Observer
About the authorĀ
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut,Ā Persiana, is a worldwide bestseller, and her follow-upsĀ Sirocco,Ā FeastsĀ andĀ BazaarĀ wereĀ Sunday TimesĀ bestsellers.
