We love a cookbook that doesn’t require many key ingredients. To get you started cooking Nadiya’s recipes all you need is cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder. You’re all set!

This book is packed with wisdom and recipes from Nadiya’s mum and nani, making breakfast through to dinner a delicious and uncomplicated affair. An accessible but wonderful book from one of our favourite 'new' cooks of recent years.