🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Microwave Meals by Tim Anderson & Spice Blends Set

Product image 1
Product image 2
Product image 3
Product image 4
Product image 5

Microwave Meals by Tim Anderson & Spice Blends Set

Microwave Meals by Tim Anderson & Spice Blends Set

We are thrilled to partner with the brilliant chef Tim Anderson to bring you this delicious spice blend and cookery book set. 

We’ve paired Tim's book 'Microwave Meals' with some of our tastiest blends - Cajun, Garam Masala and Togarashi. These spice blends feature in some of Tim's recipes, so you can get cooking right away (and you can always mix and match them into other recipes too). 

Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. But don’t forget your seasoning: that’s where Spice Kitchen comes in." 

Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.

Your Set includes:-

 

Garam Masala (80g)*

Cajun (80g)

Togarashi (80g) 

Microwave Meals cookery book by Tim Anderson 

*Denotes 1 Star Great Taste Award Winner

 

Ingredients:- 

Cajun (80g): Contains – Cumin, Coriander, Paprika, Salt, Black Pepper, Oregano.

Garam Masala **Great Taste Award Winner** contains – Cloves, Star Anise, Black Pepper, Cinnamon, Coriander Seeds, Cumin, Ginger, Nutmeg, Cardamom.

Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDS, BLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt. 

For allergens, please see ingredients in BOLD.   

 

About the author 

Tim Anderson is a chef, food writer, and broadcaster based in London. Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food, but it also draws on a personal history of worldwide culinary tourism and a keen interest in food science. A leading voice in the UK on Japanese gastronomy, Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine: Nanban: Japanese Soul Food, JapanEasy, Tokyo Stories, Vegan JapanEasy, and Your Home Izakaya. Tim’s writing has appeared in Newsweek, Vittles, National Geographic Traveller Food, Pellicle, The Telegraph, The Guardian, Olive, and Delicious. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet and a veteran podcast presenter.


$61.15
Microwave Meals by Tim Anderson & Spice Blends Set—
$61.15

Product Information

Shipping & Returns

Description

We are thrilled to partner with the brilliant chef Tim Anderson to bring you this delicious spice blend and cookery book set. 

We’ve paired Tim's book 'Microwave Meals' with some of our tastiest blends - Cajun, Garam Masala and Togarashi. These spice blends feature in some of Tim's recipes, so you can get cooking right away (and you can always mix and match them into other recipes too). 

Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. But don’t forget your seasoning: that’s where Spice Kitchen comes in." 

Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.

Your Set includes:-

 

Garam Masala (80g)*

Cajun (80g)

Togarashi (80g) 

Microwave Meals cookery book by Tim Anderson 

*Denotes 1 Star Great Taste Award Winner

 

Ingredients:- 

Cajun (80g): Contains – Cumin, Coriander, Paprika, Salt, Black Pepper, Oregano.

Garam Masala **Great Taste Award Winner** contains – Cloves, Star Anise, Black Pepper, Cinnamon, Coriander Seeds, Cumin, Ginger, Nutmeg, Cardamom.

Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDS, BLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt. 

For allergens, please see ingredients in BOLD.   

 

About the author 

Tim Anderson is a chef, food writer, and broadcaster based in London. Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food, but it also draws on a personal history of worldwide culinary tourism and a keen interest in food science. A leading voice in the UK on Japanese gastronomy, Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine: Nanban: Japanese Soul Food, JapanEasy, Tokyo Stories, Vegan JapanEasy, and Your Home Izakaya. Tim’s writing has appeared in Newsweek, Vittles, National Geographic Traveller Food, Pellicle, The Telegraph, The Guardian, Olive, and Delicious. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet and a veteran podcast presenter.