Microwave Meals by Tim Anderson
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.
Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking!Â
He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."Â
About the authorÂ
Tim Anderson is a chef, food writer, and broadcaster based in London. Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food, but it also draws on a personal history of worldwide culinary tourism and a keen interest in food science. A leading voice in the UK on Japanese gastronomy, Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine: Nanban: Japanese Soul Food, JapanEasy, Tokyo Stories, Vegan JapanEasy, and Your Home Izakaya. Tim’s writing has appeared in Newsweek, Vittles, National Geographic Traveller Food, Pellicle, The Telegraph, The Guardian, Olive, and Delicious. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet and a veteran podcast presenter.
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Microwave Meals by Tim Anderson
Microwave Meals by Tim Anderson
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.
Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking!Â
He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."Â
About the authorÂ
Tim Anderson is a chef, food writer, and broadcaster based in London. Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food, but it also draws on a personal history of worldwide culinary tourism and a keen interest in food science. A leading voice in the UK on Japanese gastronomy, Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine: Nanban: Japanese Soul Food, JapanEasy, Tokyo Stories, Vegan JapanEasy, and Your Home Izakaya. Tim’s writing has appeared in Newsweek, Vittles, National Geographic Traveller Food, Pellicle, The Telegraph, The Guardian, Olive, and Delicious. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet and a veteran podcast presenter.
Product Information
Product Information
Shipping & Returns
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Description
Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake. Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave.
Tim is a huge fan of using spice blends in his cooking so you can also purchase his book with our Cajun, Garam Masala and Japanese Togarashi blends – a great bundle to get cooking!Â
He says: "Tim says: "I’m on a microwave mission from high. The microwave is energy efficient, it’s fast, it’s low-mess and low-effort, and it can cook more than you probably think – like, way more! Pasta, brownies, crispy chicken skin, custard, rice, fish – the list goes on. And that's where Spice Kitchen comes in."Â
About the authorÂ
Tim Anderson is a chef, food writer, and broadcaster based in London. Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food, but it also draws on a personal history of worldwide culinary tourism and a keen interest in food science. A leading voice in the UK on Japanese gastronomy, Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author of five cookbooks on Japanese cuisine: Nanban: Japanese Soul Food, JapanEasy, Tokyo Stories, Vegan JapanEasy, and Your Home Izakaya. Tim’s writing has appeared in Newsweek, Vittles, National Geographic Traveller Food, Pellicle, The Telegraph, The Guardian, Olive, and Delicious. He is also a longtime regular panelist on BBC Radio 4’s food show The Kitchen Cabinet and a veteran podcast presenter.
