Fresh India by Meera Sodha
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own authentic recipes? Fresh India is exactly what you need.Ā
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Ā DiscoverĀ everyday recipesĀ usingĀ easy to find ingredients,Ā delicious showstoppersĀ andĀ luscious puddingsĀ including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to findĀ First-Timer Recipes,Ā 30-Minute Midweek MealsĀ orĀ Freezer and Store-Cupboard CookingĀ and follow the seasons with dishes that use ingredients in their prime.
About the authorĀ
Meera SodhaĀ is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes theĀ Guardianās weekly āThe New Veganā column, and is the author of three best-selling cookbooks:Ā Made in India,Ā Fresh IndiaĀ andĀ East. She cooks, writes and lives in London with her husband and daughter.
Ā
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Fresh India by Meera Sodha
Fresh India by Meera Sodha
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own authentic recipes? Fresh India is exactly what you need.Ā
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Ā DiscoverĀ everyday recipesĀ usingĀ easy to find ingredients,Ā delicious showstoppersĀ andĀ luscious puddingsĀ including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to findĀ First-Timer Recipes,Ā 30-Minute Midweek MealsĀ orĀ Freezer and Store-Cupboard CookingĀ and follow the seasons with dishes that use ingredients in their prime.
About the authorĀ
Meera SodhaĀ is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes theĀ Guardianās weekly āThe New Veganā column, and is the author of three best-selling cookbooks:Ā Made in India,Ā Fresh IndiaĀ andĀ East. She cooks, writes and lives in London with her husband and daughter.
Ā
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Description
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own authentic recipes? Fresh India is exactly what you need.Ā
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Ā DiscoverĀ everyday recipesĀ usingĀ easy to find ingredients,Ā delicious showstoppersĀ andĀ luscious puddingsĀ including: Mushroom & Walnut Samosas, Oven-baked Onion Bhajis, Sticky Mango Paneer Skewers, Salted Peanut & Jaggery Kulfi. Use the additional contents to findĀ First-Timer Recipes,Ā 30-Minute Midweek MealsĀ orĀ Freezer and Store-Cupboard CookingĀ and follow the seasons with dishes that use ingredients in their prime.
About the authorĀ
Meera SodhaĀ is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes theĀ Guardianās weekly āThe New Veganā column, and is the author of three best-selling cookbooks:Ā Made in India,Ā Fresh IndiaĀ andĀ East. She cooks, writes and lives in London with her husband and daughter.
Ā
