Indian Cookery Course by Monisha Bharadwaj
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses.Â
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
About the authorÂ
Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, including the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ about turmeric, has been a judge on Iron Chef America and made perfect rice on 'Inside The Factory' (ITV) . She runs a successful Indian cookery school in London called Cooking With Monisha (www.cookingwithmonisha.com). Monisha Is often invited to talk about Indian food and it's history at venues such as Kew Gardens, The British Council and SOAS, University of London.
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Indian Cookery Course by Monisha Bharadwaj
Indian Cookery Course by Monisha Bharadwaj
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses.Â
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
About the authorÂ
Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, including the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ about turmeric, has been a judge on Iron Chef America and made perfect rice on 'Inside The Factory' (ITV) . She runs a successful Indian cookery school in London called Cooking With Monisha (www.cookingwithmonisha.com). Monisha Is often invited to talk about Indian food and it's history at venues such as Kew Gardens, The British Council and SOAS, University of London.
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Description
Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses.Â
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
About the authorÂ
Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, including the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ about turmeric, has been a judge on Iron Chef America and made perfect rice on 'Inside The Factory' (ITV) . She runs a successful Indian cookery school in London called Cooking With Monisha (www.cookingwithmonisha.com). Monisha Is often invited to talk about Indian food and it's history at venues such as Kew Gardens, The British Council and SOAS, University of London.
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