Flavour Kitchen by Crystelle Pereira
We love Crystelle's cooking, her recipes are adventurous combining elements from different cuisines, cultures and techniques. This book is a showcase of all of her favourite things. She makes vibrant and exciting flavour so easy.Ā
Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final ofĀ The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
About the authorĀ
Raised in London by Kenyan-born, Portuguese-Goan parents, Crystelle Pereira first showcased her baking skills and winning flavour combinations onĀ The Great British Bake Off. Cooking is an equal passion to baking for Crystelle, and her dishes are known for their inventive twists and exciting flavours. Her appearance onĀ GBBOĀ madeĀ Vanity Fair's list of Best Performances of 2021, and she has gone on to cook on acclaimed TV shows such asĀ Good Morning America,Ā The Today Show,Ā Sunday BrunchĀ andĀ ITV Lorraine.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Flavour Kitchen by Crystelle Pereira
Flavour Kitchen by Crystelle Pereira
We love Crystelle's cooking, her recipes are adventurous combining elements from different cuisines, cultures and techniques. This book is a showcase of all of her favourite things. She makes vibrant and exciting flavour so easy.Ā
Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final ofĀ The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
About the authorĀ
Raised in London by Kenyan-born, Portuguese-Goan parents, Crystelle Pereira first showcased her baking skills and winning flavour combinations onĀ The Great British Bake Off. Cooking is an equal passion to baking for Crystelle, and her dishes are known for their inventive twists and exciting flavours. Her appearance onĀ GBBOĀ madeĀ Vanity Fair's list of Best Performances of 2021, and she has gone on to cook on acclaimed TV shows such asĀ Good Morning America,Ā The Today Show,Ā Sunday BrunchĀ andĀ ITV Lorraine.
Ā
Original: $42.13
-65%$42.13
$14.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We love Crystelle's cooking, her recipes are adventurous combining elements from different cuisines, cultures and techniques. This book is a showcase of all of her favourite things. She makes vibrant and exciting flavour so easy.Ā
Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final ofĀ The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.
About the authorĀ
Raised in London by Kenyan-born, Portuguese-Goan parents, Crystelle Pereira first showcased her baking skills and winning flavour combinations onĀ The Great British Bake Off. Cooking is an equal passion to baking for Crystelle, and her dishes are known for their inventive twists and exciting flavours. Her appearance onĀ GBBOĀ madeĀ Vanity Fair's list of Best Performances of 2021, and she has gone on to cook on acclaimed TV shows such asĀ Good Morning America,Ā The Today Show,Ā Sunday BrunchĀ andĀ ITV Lorraine.
Ā
