Curry Leaves (2g)

Curry Leaves bring a fragrant, aromatic flavour to a variety of dishes, offering a subtle citrusy and slightly bitter note that enhances curries, soups, and stews. These aromatic leaves are commonly used in Indian, Sri Lankan, and Southeast Asian cooking to infuse oils or ghee, adding a distinctive flavour to the base of dishes. Ideal for seasoning dals, rice dishes, and pickles, curry leaves also pair beautifully with coconut milk in creamy curries.

Used fresh or dried, Curry Leaves are a must-have for anyone looking to add authentic flavour to their cooking.

Ingredients: Dried Curry Leaves
Flavour profile: Aromatic, Citrusy, Slightly Bitter
Whole, dried or ground: Whole (Dried)
Cuisine: Indian, Sri Lankan, Southeast Asian
Storage: Store in a cool, dry place