We’re so excited about this cookbook, brimming with veg-forward curry recipes from all over the world. If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you.

Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. 

Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.

“An excellent "global feast" of vegetarian curry recipes . . . home cooks of all levels will appreciate Kochhar's uncomplicated instructions, handy substitutions, various curry spice mixes, and breads to scoop it all up . . . Those looking to expand their knowledge and palates will find plenty of inspiration.”

Publishers Weekly

About the Author

Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu.