Chetna's 30 minute Indian by Chetna Makan
We love Chetna's approach to cooking. It's laidback, informal and always results in a mouthwatering dish. Whether she's sharing traditional family recipes and or posting her sandwich series on Instagram, we want to eat it!Ā
This book featuresĀ fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion.
About the authorĀ
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part ofĀ The Great British Bake OffĀ in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
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Chetna's 30 minute Indian by Chetna Makan
Chetna's 30 minute Indian by Chetna Makan
We love Chetna's approach to cooking. It's laidback, informal and always results in a mouthwatering dish. Whether she's sharing traditional family recipes and or posting her sandwich series on Instagram, we want to eat it!Ā
This book featuresĀ fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion.
About the authorĀ
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part ofĀ The Great British Bake OffĀ in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
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Description
We love Chetna's approach to cooking. It's laidback, informal and always results in a mouthwatering dish. Whether she's sharing traditional family recipes and or posting her sandwich series on Instagram, we want to eat it!Ā
This book featuresĀ fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion.
About the authorĀ
Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004. Chetna was part ofĀ The Great British Bake OffĀ in 2014 and since then has written 8 cookbooks. They range from baking, Indian street food, healthy Indian food, vegetarian and quick Indian. She also has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for all things cooking and baking. She has previously collaborated with Jamie Oliver and Waitrose.
