Crazy Water, Pickled Lemons by Diana Henry
Weāre so excited to stock this anniversary edition of Crazy Water, Pickled Lemons, the legendary author Diana Henry's first book. A ray of sunshine in your kitchen, whatever time of year it happens to be.Ā
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
'I love this book so much'
Nigel Slater
About the authorĀ
Diana Henry is one of the UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in theĀ Sunday TelegraphĀ andĀ Waitrose Weekend, her work has appeared inĀ BBC Good Food,Ā House & Garden,Ā delicious.Ā and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrĆ© Simon Food & Drink Book Awards; and a James Beard award.
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Crazy Water, Pickled Lemons by Diana Henry
Crazy Water, Pickled Lemons by Diana Henry
Weāre so excited to stock this anniversary edition of Crazy Water, Pickled Lemons, the legendary author Diana Henry's first book. A ray of sunshine in your kitchen, whatever time of year it happens to be.Ā
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
'I love this book so much'
Nigel Slater
About the authorĀ
Diana Henry is one of the UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in theĀ Sunday TelegraphĀ andĀ Waitrose Weekend, her work has appeared inĀ BBC Good Food,Ā House & Garden,Ā delicious.Ā and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrĆ© Simon Food & Drink Book Awards; and a James Beard award.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Weāre so excited to stock this anniversary edition of Crazy Water, Pickled Lemons, the legendary author Diana Henry's first book. A ray of sunshine in your kitchen, whatever time of year it happens to be.Ā
Crazy Water, Pickled LemonsĀ gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
'I love this book so much'
Nigel Slater
About the authorĀ
Diana Henry is one of the UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in theĀ Sunday TelegraphĀ andĀ Waitrose Weekend, her work has appeared inĀ BBC Good Food,Ā House & Garden,Ā delicious.Ā and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the AndrĆ© Simon Food & Drink Book Awards; and a James Beard award.
